Chocolate, Pear & Ginger Dessert Omelette

37 14a dessertomelette

Method

Beat together eggs and water until blended.

In a coated frypan heat butter until it sizzles. Pour in egg mixture. With an inverted spatula pull cooked portions of egg from the perimeter of the pan to the center so uncooked egg can reach the hot pan surface, tilting the pan and moving it as necessary. Continue until the egg is set and will not flow, but is still moist on top.

Flip the omellete to cook the other side. Remove from pan.

Arrange the pears on top and drizzle with the melted dark chocolate.

Place cream cheese in middle and sprinkle with ginger.