Shell Egg (Specification)

 

Nutrition Information

Source FSA (food Standards Agency) (2002) McCance and Widdowson’s the composition of Foods, Sixth summary edition. Cambridge: Royal Society of Chemistry

Typical Analysis
Attribute Quantity per 100g
Energy 627kJ
Protein 12.5g
Fat - total 11.2g
Inc saturated f. a. 3.2g
Monounsaturated f. a. 4.4g
Polyunsaturated f. a. - 1.7g
Cholesterol 391mg
Dietary Fibre 0.0g
Sodium 140mg
Carbohydrate Trace
Water 75.1g
Potassium  130mg
Calcium 57mg
Phosphorus 200mg
Magnesium 12mg
Iron 1.9mg
Zinc 1.3mg
Copper 0.08mg
Chlorine 160.mg
Sulphur 180mg
Vitamin A 190?g
Vitamin D 1.8 ?g
Vitamin E 1.11mg
Vitamin C None
Thiamin (B1) 0.09mg
Riboflavin (B2) 0.47mg
Niacin 0.1mg
Vitamin B6 0.12mg
Folate (B12) 50 ?g
Vitamin (B12) 2.5 ?g
Biotin 20 ?g
Pathothenic  Acid 1.77mg
Allergen Information

Egg as such is an allergen.

Genetic Modification

None of the ingredients used in the manufacture of this product have been derived from any genetically modified materials and the status of this product can be classified as non-genetically modified (non GMO). We can no longer guarantee the soya meal fed to the birds is GM free.

Product Safety

All eggs are produced in accordance with industry standards.

Packaging Details (all of these options are subject to individual arrangements)
All food contact packaging meets the appropriate standards.

Egg package options
  • 1 Dozen pack with protective lid.
  • 2.5 Dozen (30 Cell) moulded fibre tray).
  • 2.5 Dozen (30 Cell) moulded fibre tray) with heat shrink film.
  • 20 Cell moulded fibre Tray.
  • 20 Cell moulded fibre Tray with heat shrink film
Outer packaging options
  1. No outer packaging
  2. Disposable Cardboard box.
  3. Reusable Cardboard box.
  4. Reusable Wire basket.
  5. Reusable Plastic basket
  6. Reusable Shelfed Steel Trolley.
  7. Reusable Pallet (With shrink film wrap)
  8. Disposable Pallet (With shrink film wrap)
  • Country of Origin: New Zealand
  • Label Information: Product name
  • Net weight
  • Best before date

Delivery Conditions
Pallets: Where product is supplied on pallets these will be clean hire pallets unless otherwise stated and will be transferred to the purchasers account.

Storage Temperature
A storage temperature of ? 15°C is recommended prior to use
Storage for longer periods should be ? 4°C.

Shelf life
From date of Lay: 35 days

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