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Frozen sugared egg yolk is prepared from fresh egg yolks.
Egg yolk.
Cane sugar (Standard Granulated A1 Sugar)
Colour / Appearance
Thick orange/yellow liquid.
Irradiation
This material has not been subjected to ionizing irradiation of any kind.
Pasteurisation. In accordance with Australian standards 60.5°C for 3mins
Nutrition Information Typical Analysis (source USDA nutrient database)
| Attributes | Quantity per 100g |
| Energy | 1367kJ |
| Protein | 14.27g |
| Fat - total | 23.89g |
| Carbohydrate Total | 13.23g |
| - sugars | 10g |
| Dietary Fibre | 0g |
| Sodium | 0mg |
| Calcium | 116.1mg |
| Potassium | 98.1mg |
| Iron | 2.45mg |
| Vitamin A | 343.00?g |
| Cholesterol | 1110.6mg |
| Water | 47.08g |
| Thiamine (Vit.B1) | 0.158mg |
| Riboflavin (Vit.B2) | 0.475mg |
| Pathothenic Acid (B5) | 0.269mg |
| Folate (Vit. B9) | 131 ?g |
| Magnesium | 4.5mg |
| Phosphorus | 351mg |
| Zinc | 2.07mg |
| Choline | 614.07mg |
Egg Yolk is derived from egg and as such is an allergen.
None of the birds or ingredients used in the manufacture of this product have been derived from any genetically modified materials and the status of this product can be classified as non-genetically modified (non GMO).We can no longer guarantee the soya meal fed to the birds is GM free.
| Organism | Criteria |
| APC | <10,000cfu/g |
| Coliforms | <10/g |
| Yeast & Moulds | <10/g |
| Salmonella | Not detected/25g |
| Listeria | Not detected/25g |
Package Size
2*10kg polyethylene bag in corrugated cardboard carton. 44Cm long* 23Cm Wide* 23Cm High
Or
1*12.5 Kg polyethylene bag in square plastic buckets
Country of Origin
New Zealand
Label Information
Delivery Conditions
Pallets: Where product is supplied on pallets these will be clean hire pallets unless otherwise stated and will be transferred to the purchasers account.
Storage Temperature
Chilled storage at 4°C.
Frozen storage at -18°C
Shelf life from date of manufacture
12 Months unopened for frozen product.
Use within 72 hours of opening product.